LE GAMIN

My dad’s restaurant, without it who knows where I would be. I owe a lot to this place, its onion soup and merguez.

Henri Arbor / Concept + Design

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Notes:

My first forays into design and a consistent client ;). I use Le Gamin as a space for experimentation, taking a brand language that has been around for 3 decades conceived by my mom and dad, and pushing and pulling it as a mischievous son should do, with whatever ideas and inspirations I may have been radiated with through the daily act of living. With the opening of a countryside location, and leveraging my mom’s plate designs (pictured above; inspired by what she calls the ‘pioneer’ countryside lifestyle), I have introduced a more natural-world, anthropological, feel to guide my designs. A true family affair.